The bizarre beverage is brewed by husband and wife team Tom and Athena Seefurth, who gave up their normal jobs five years ago to start making the beer full time.
From humble beginnings in the garage of their home in St Charles, Illinois, USA, the couple have now sold over 500 barrels of the savoury lager and the beer is on its way to the UK.
The drink is brewed normally for a lager, but at various stages tomatoes, basil, oregano and garlic are added to give the beer its unique flavour.
Mr Seefurth, 48, said: 'The idea was originally just to make a marinade to go in any batter or pizza base.
'We were eating some pizzas one day with some wine and the wine just didn't taste right with the pizza.
'So I went and got some of the stuff we'd made, at this point it wasn't chilled or carbonated, but when we tried it we thought 'holy smokes this stuff is good'.
'We were so surprised we ended up sharing two or three bottles, it just went so well with the pizzas.'
After discovering they had a success on their hands Mr Seefurth, a real estate broker, and his wife, a mortgage expert, set about making more.
He said: 'We took it to a pub to market it and people loved it.
